Travel

Day Sixteen

Friday, September 15, 2006. Valbonne, France. We awoke this morning around 8:00. Given the absence of all our luggage, it didn’t take long to get dressed. Same clothes. No make up. Ready in record time. The weekly local market sets up in the central “place” (plaza), and our hotel opens right into the heart of […]

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Day Fifteen

Thursday, September 14, 2006. Heidelberg and then on to France. Jeff had a doctor’s appointment in downtown Heidelberg, so he dropped George and me off to visit the museum a couple of blocks away. We crossed the bridge over the river and strolled along Hautpstrasse (High Street) past cafes and upscale clothing stores. We stopped

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Day Fourteen

Wednesday, September 13, 2006. Malsch, Germany. Let me just say that German engineering is quite wonderful. The windows on the Zirnfus’s house open two ways, either swinging outward like a door or hinging at the botton and opening inward just enough at the top to let the air circulate. They also have built-in mechanical shades

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Day Twelve

Monday, September 11, 2006. Heidelberg. When I got up at 7:30 AM, Kim, Christine, and Aaron had already departed for work and school. Jeff, George, and I ate some breakfast, then I journaled, answered e-mails, and posted on lj. Around 11:30 we drove to Cabana, a seafood buffet in Heidelberg. For 6,90 Euro you get

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Day Nine

Friday, September 8, 2006. Krakow. I’m going to backtrack just a bit. Wednesday at 7:00 PM all the ISEE conferees and their guests caught charter busses outside Hotel Cracovia. We rode out into the countryside to a lodge. On our way inside we filed past a receiving line of Polish folks in traditional costume: colorful,

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Day Six

Tuesday, September 5, 2006. Krakow. We ate an early breakfast with Coenrad and Frana. They’ve only been married since December, and they’re pretty adorable. George left with them around 7:45 to catch a bus to UJ. At 8:30 I headed to the 24-hour internet cafe on the square to check e-mail and post a couple

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Day Five

Monday, September 4. Krakow. We descended to the hotel’s basement for breakfast around 7:00 AM. The food was wonderful. An espresso machine stood ready for make-your-own-coffee drinks. One might expect to find several juices, hearty cereal, a basket of crusty breads, and the plate of sweet breads, pastries and cakes on the first table. But

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